Once there was a time there was a young man named Yoshi. Yoshi left Japan to pursue his dream of becoming a Sushi chef in his own restaurant in Canada. Yoshi heard of a charming town on the north Pacific Coast with the freshest fish in Canada -- Prince Rupert. Yoshi heard that there was a place in Prince Rupert called Cow Bay, where there was a great desire for sushi. Yoshi dreamed of opening a sushi bar in Cow Bay; he would call it "Opa", which means "great fishing"...

Avocado Roll

Vegetable Roll
(cucumber, avocado, white radish)

Cucumber Roll

Scallop Tempura Roll
(letuce, cucumber, tobiko)

Special Scallop Roll
(scallop, tobiko)

B.C. Roll
(BBQ salmon, cucumber)

Salmon Roll

Tuna Roll

Boston Roll
(prawn tempura, tobiko, cucumber avocado, lettuce)

California Roll
(crab, avocado, cucumber)

Salmon

Tuna

Snapper

Scallop

Eel

Ika (squid)

Tako (octopus)

Ebi (cooked prawn)

Amaebi (sweet prawn)

Tobiko (flying fish roe)

Ikura (salmon roe)

Inari (bean curd)

6 piece combo
(2 tuna, 2 salmon, 2 ebi, & miso soup)