The preserves with these scones are sugar free and use no commercial pectin. Donated by Leslie Rowlands, it comes straight from the recipes found in Canning for a New Generation [1] by Lisa Krissoff, it includes flavours such as hot chile and pear/ginger.
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Links:
[1] http://catalogue.bclibraries.ca/opac/en-CA/skin/BPR/xml/rdetail.xml?r=103112954&ol=2&l=2&d=2
[2] http://www.princerupertlibrary.ca/pictures/2011-novel-ideas-auction-items/53-wall-hanging
[3] http://www.princerupertlibrary.ca/picture_gallery/322
[4] http://www.princerupertlibrary.ca/pictures/2011-novel-ideas-auction-items/55-wheat-sheaf-bread
[5] https://princerupertlibrary.ca/category/picture-galleries/2011-novel-ideas-auction-items