Laura wrote “This antipasto recipe appeared in the Trail Daily News over 60 years ago. My mom tried it, liked it and a tradition was born! Antipasto means 'before the meal' (aniti-(before) & pasto-(meal)).Traditionally the first course in an Italian meal is a variety of cold cuts, melons, pickles, cheeses, olives, etc. This the bottled variety of the first course. Buon Appetito." We have chosen Perfect Italian by Parragon Books [1] to accompany this donation. Laura would like to see a minimum bid of $10 per pint.
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